Using the tip of a sharp knife, cut 3-5 small slits into the pop tart. Gently cover it with a top piece, making sure to line up the edges the best you can. If any of the filling squeezes out, just wipe it up so it will not burn when you bake them.ĭip your finger into the water and lightly go around the edge of each of the rectangles covered with the preserves. Using the edge of your fork, gently press the tines into the edge of your pop tart, sealing the edges. These would be the bottom pieces, so the plain rectangles will be the top pieces. Spread your cherry preserves on 1/2 the number of the rectangles you have cut. Using a sharp knife or pizza cutter, cut your dough into 14 rectangles. Roll out the dough to less than an inch thick.
#Poptarts bites full#
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card. You have successfully joined our subscriber list. You will want to preheat the oven to 400 degrees and bake the poptarts for 15-18 minutes. You can bake these pop tarts instead of using the Air Fryer.
Can These Homemade Pop Tarts Be Made in the Oven I like to make a light powdered sugar glaze using fat free half and half. If you want strawberry pop tarts, you can use strawberry preserves or strawberry jam. I am doing this to keep these a bit healthier. You can change this to any flavor you like. But, they are perfect for a better for you treat that I don’t have to feel guilty about giving my kids or enjoying myself. These are not packed with vitamins and fuel for your body. So I decided to make a better for you version. They are jammed pack with sugar, fat and empty calories. But my waistline does not like pop tarts.
I have to admit, I like to have them on occasion too. Incredibly easy to make, these pop tarts are going to earn a place at your breakfast table. Not only are they delicious, they are also healthier than the store bought version. Wait until you try these Homemade Pop Tarts.
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